Viani.

Viani.

This juicy Colombian espresso is guaranteed to be a firm favourite as our new house espresso.

This coffee is a collective masterpiece, sourced from over 400 dedicated smallholder farmers in the Antioquia region of Colombia. The coffee is collected from 3 stations with a huge 70% coming from Mr Joseel Castiblanco’s collection centre. For over 20 years, Mr. Joseel Castiblanco has been perfecting the art of coffee processing and delivering standout quality. The coffee cherries are carefully selected and either processed immediately on-site or delivered wet if the quality meets his exact standards. They are then fermented for 48 hours until a good volume is met, before being transported to the dry mill in Bogota for quality control cupping. Two stages of cupping is carried out to ensure exact standards are met before the coffee is bagged and ready for export.

Rich and silky yet packed with juicy flavours, this espresso is ideal for serving black or pairing with perfectly steamed milk.

Additional Information

Origin:
Colombia

Region:
Antioquia

Variety:
Castillo, Colombia, Pink Bourbon, Tabi

Process:
Washed

Taste:
Dark Chocolate – Brown Sugar – Red Apple

Roast:
Espresso (Medium)

SCA Score:
84