Mwito 153.

Mwito 153

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon.

The vast majority of Rwandan coffee is produced by smallholders of land who organise themselves into cooperatives and share the services of centralised wet-mills.

Mwito is located on a large plot with consistent climate conditions during the harvest. Due to being able to install a substantial number of raised beds, it results in some of the best natural lots the country is capable of producing.

Packed full of complex fruit and bright refreshing acidity, this beautiful espresso gives you a smooth cup, grabbing your attention with tropical fruits and rich plum from start to finish.

We recommend this coffee as either an espresso paired with your preferred milk, or brewed as a filter to be enjoyed black.

Additional Information

Origin:
Rwanda

Region:
Nyamasheke

Altitude:
1347m

Variety:
Red Bourbon

Process:
Natural

Taste:
Tropical – Plum – Citrus

Roast:
Espresso – Filter

SCA Score:
86