Beshasha.

Beshasha.

A real gem from the birthplace of coffee! Mustefa Abakeno is a producer with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with various varieties that make up this fantastic coffee.

Named after the wet mill used to process the coffee beans, Beshasha is an example of Ethiopian coffee at its finest. Perfectly smooth and balanced with a rich fruity jammyness, underpinned by savoury tea and floral notes; ideal black or paired with your preferred milk.

Additional Information

Origin:
Ethiopia

Region:
Agaro

Altitude:
1700 - 1900m

Variety:
Mixed Heirloom Varietals

Process:
Washed

Taste:
Apricot Jam – Black Tea – Floral

Roast:
Espresso (Medium)

SCA Score:
88.25